New Recipe Alert!

SERVED!

I finally whipped out the crockpot, I wanted to make something similar to an amazing Cuban dish that Seth's brother made this weekend. It's basically chicken with rice and black beans, but what makes it special is the seasoning. He's had lots of garlic and an amazing vinegar and spice sauce that you put on top. His was authentic and well spiced, what I made today is also very spicy, vinegary and hearty. If you have a crockpot this is super easy! The other bonus is that this can be pretty darn healthy especially withe extra veggies and brown rice!


Ingredients:

2.5- 5lb Pork loin 

1.5-2 cup white vinegar

1 can Mexican spiced stewed tomatoes

1 small can Spicing tomatoes paste

Optional: 

Small can of slivered jalapeño/carrot mix

More sliced carrot or other veggies

To taste:

Onion powder

Crush garlic 

Fajita seasoning 

Cayenne pepper

Directions:

Put everything in the crockpot and cook on low for 7-9 hours, then turn off crockpot and shred with fork.

Serve with: 

Brown or white rice

Black beans

Enjoy!