2.5- 5lb Pork loin
1.5-2 cup white vinegar
1 can Mexican spiced stewed tomatoes
1 small can Spicing tomatoes paste
Small can of slivered jalapeño/carrot mix
More sliced carrot or other veggies
Put everything in the crockpot and cook on low for 7-9 hours, then turn off crockpot and shred with fork.
Brown or white rice